katrina@blueborage.co.nz - 022 410 4988

Edible Flowers

Quick tips to get you started in a home setting.

$50

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Description

When you have edible flowers growing in your garden then you have an array of garnishes and extra flavours to add to all sorts of meals and drinks. Adding a pop of extra colour and beauty is so much fun - plus your garden gets to look even more beautiful, and the bees will thank you.

Programme modules

  • Welcome
  • Teaching notes (pdf file to download)
  • Seasonal flowers: Summer (January 2020 in Titirangi, Auckland)
  • Seasonal flowers: Autumn (April 2020 in Titirangi, Auckland)

Course Format

Notes by download, and two videos showing (a) summer and (b) autumn flowers

About me, Katrina Wolff

How would you like to be growing the food you most love to eat, saving yourself unnecessary trips out to the shops. Instead, just wander out into your garden and harvest organic produce that is literally still alive. Garden to table means just that - perhaps rinsing off a little of the soil before you head to the kitchen to cook.

The question for so many people is this: 'Where do I start?'

I recommend a quick call to discuss your situation, and I can quite quickly recommend some options, no matter what size your garden. Beginners and advanced gardeners are all welcome.

Send an email to katrina@blueborage.co.nz or phone/text on 022-410-4988.

Course Format

Notes by download, and two videos showing (a) summer and (b) autumn flowers

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